Reception & Banquet Menus

For your banquet, please select 2-Entrees, a Salad, a Vegetable and an Accompaniment. Each Dinner includes: Dinner rolls & Butter (Coffee or Iced Tea available at an additional charge) * Add $4.00 per person ** Add $6.00 per person For a third Entree add $6.00 per person Banquet Menus start at $18.00 per person, plus tax and gratuity Add 2% if paying by credit card 50 guest minimum. Room is available for smaller parties, Contact Patti at (702) 362-6712 for price and availability.
*BEEF*	*POULTRY*	*OTHER*
Petite Filet Mignon Choice Roast Beef, Au Jus Tender slices of beef in natural juices New England Style Pot Roast Roasted Prime Rib of Beef Served with Au Jus	Garlic & Black Pepper Chicken Served in cream sauce Chicken Parmesan Served with Penne Rigate tossed in Marinara Breast of Chicken Marsala Tender breast of chicken breaded and cooked in fine Marsala wine Garlic Dijon Breast of Chicken Served in a light cream sauce Roasted Breast of Turkey	Honey Baked HamItalian Sausage Served with Peppers & OnionsBroiled Salmon Filets**Penne Alfredo w/ChickenShrimp Scampi*Grilled Chicken Fajitas Served with Peppers & OnionsBowtie or Penne Pasta Tossed with Fresh Roma Tomatoes, Basil, Sauteed Mushrooms, Garlic, Olive Oil and Parmesan Cheese

*SALADS*	*VEGETABLES*	*ACCOMPANIMENTS*
Tossed Greens with choice of dressing Baby Spinach with Bacon Bits and Chopped Egg Bowtie Pasta Salad with Assorted Vegetables Caesar Salad	Buttered Corn Green Beans Almondine Broccoli with Cheese Sauce Glazed Carrots Roasted Asparagus Spears*	Mashed Potatoes Garlic Mashed Potatoes Roasted Red Garlic Potatoes Scalloped Potatoes Rice Pilaf Spanish Rice

For your banquet, please select 2-Entrees, a Salad, a Vegetable and an Accompaniment. Each Dinner includes: Dinner rolls & Butter (Coffee or Iced Tea available at an additional charge) Add $4.00 per person * Add $6.00 per person For a third Entree add $6.00 per person Banquet Menus start at $16.50 per person, plus tax and gratuity Add 2% if paying by credit card 50 guest minimum. Room is available for smaller parties, Contact Patti at (702) 362-6712 for price and availability.
*BEEF*	*POULTRY*	*OTHER*
New England Style Pot Roast Roasted Prime Rib of Beef** Slowly roasted to it’s most tender point and served with Au Jus	Roasted Garlic Pepper Breast of Chicken Succulent Roast Turkey Breast A holiday favorite, includes freshly made cranberry sauce	Virginia Baked Ham with a honey glaze

*SALADS*	*VEGETABLES*	*ACCOMPANIMENTS*
Tossed Greens with choice of dressing Baby Spinach with Bacon Bits and Chopped Egg Bowtie Pasta Salad with Assorted Vegetables Caesar Salad	Buttered Corn Green Beans Almondine Broccoli with Cheese Sauce Glazed Carrots Roasted Asparagus Spears	Mashed Potatoes Mashed Sweet Potatoes Roasted Red Garlic Potatoes Scalloped Potatoes Rice Pilaf
*Additional Items add $4 per person plus tax and gratuity* Party Mix - Corn Chips & Salsa - Chips & Dips

*FULL OPEN BAR*	*PARTIAL OPEN BAR*	*SPECIALTY OPTIONS*
3 Hours @ $22 per person plus tax and gratuity Includes choice of all liquor, wine, beer, soft drinks and juices.	3 Hours @ $17.00 per person plus tax and gratuity Includes your choice of all wine, dom. beer, well drinks, soft drinks and juices	$14.00 plus tax and gratuity Celebration Wedding Champagne bottled and labeled just for weddings.
The above Bar Options are the most requested by wedding parties. However, if you have a predetermined amount you wish to spend on beverages, please let us know your requirements. No-host cash bar also available.